Properties Component, Composition and Advantages of Breast Feeding

Subject: Midwifery III (Theory)

Overview

The anti-infective properties of breast milk offer the newborn early protection from illness. In addition to enzymes like lysozyme, the colostrum contains cellular anti-infective immunoglobulin components like lymphocytes and macrophages. Colostrum's antibodies guard against respiratory and gastrointestinal illnesses. Additionally, "Bifidus factors" found in breast milk help lactobacillus bifidus flourish. Due to the high concentration of lactic and formic acids produced, enteropathogenic E. coli growth is inhibited. In the first few months of life, a newborn needs all the nutrients that are present in breast milk, making it a complete diet. Breast milk contains easily digestible proteins, fats, and other nutrients that are tailored to the needs of the newborn.

The composition of breast milk is as follows (per 100 grams)

  • Calories (energy)
    • 71kcal
  • Protein
    • 1.2gm
  • Fat
    • 3.8gm
  • Calcium
    • 33mg%
  • Iron
    • 0.15%
  • Phosphorus
    • 15mg%
  • Vitamin A
    • 80IU
  • Vitamin D
    • 0.125 IU
  • Vitamin C
    • 1.25 mg
  • Leucocyte
  • lactoferrin
  • Bifidus factor
  • lysozyme
  • Interferon
  • IgG
  • IgA
  • IgM
  • IgD.

Advantages of breast milk

  • Throughout the first several months of life, the infant is protected from illness by the anti-infective properties of breast milk. The cellular anti-infective immunoglobulins found in colostrum include lymphocytes, macrophages, and enzymes like lysozyme. Colostrum's antibodies guard against respiratory and gastrointestinal illnesses.
  • Additionally, "Bifidus factors" found in breast milk help Lactobacillus Bifidus proliferate. As a result, there is a lot of lactic acid and formic acid present, which prevents enteropathogenic E. coli from growing. Since neonates lack a resistance for this bacterium, it is well-known that E. coli can cause gastroenteritis in these individuals.
  • Breast milk provides all the nutrients an infant needs throughout the first few months of life, making it a complete diet. Protein, lipids, and other easily absorbed nutrients are present in breast milk; the composition is adapted to the demands of the newborn.
  • The cost of the extra food the mother needs to breastfeed is negligible in comparison to the cost of providing milk formula. Breastfeeding is substantially less expensive than other kinds of feeding.
  • Children can be spaced out using the lactational amenorrhea approach since breastfeeding mothers often have longer birth spacing than non-lactating mothers.
  • Infants who are breastfed are less prone than bottle-fed infants to experience colic, infantile allergies, or eczema.
  • Always clean and warm to the baby's temperature, breastmilk.
  • Breast milk is always available and can be produced without the need of equipment, contaminated water, or fuel.
  • After giving delivery, breastfeeding causes uterine contractions, which helps the mother quickly regain her shape.
  • Compared to mothers who do not breastfeed, breastfeeding mothers are less likely to get breast cancer.
  • It encourages mother and child to engage in a healthy and close way.
  • It has a laxative action that aids in meconium elimination.
  • Additionally, it guards against hypoglycemia.
  • It promotes uterine contraction, which promotes lochia drainage, placental separation, and PPH prophylaxis.
Things to remember
  • Throughout the first several months of life, the infant is protected from illness by the anti-infective properties of breast milk.
  • The cellular anti-infective immunoglobulins found in colostrum include lymphocytes, macrophages, and enzymes like lysozyme.
  • Colostrum's antibodies guard against respiratory and gastrointestinal illnesses.
  • Additionally, "Bifidus factors" found in breast milk help Lactobacillus Bifidus proliferate.
  • As a result, there is a lot of lactic acid and formic acid present, which prevents enteropathogenic E. coli from growing.
  • Since neonates lack a resistance for this bacterium, it is well-known that E. coli can cause gastroenteritis in these individuals.
  • Breast milk provides all the nutrients an infant needs throughout the first few months of life, making it a complete diet. Protein, lipids, and other easily absorbed nutrients are present in breast milk; the composition is adapted to the demands of the newborn.
Questions and Answers
  • Early on, the newborn is shielded from illness by the anti-infective qualities of breast milk. Cellular anti-infective immunoglobulin components found in colostrum include lymphocytes, microphages, and enzymes like lysozyme. Colostrum contains antibodies that guard against respiratory and gastrointestinal infections.
  • Additionally, "bifidus factors" found in breast milk promote the development of lactrobacillus bifidus. As a result, enteropathogenic E coli development was inhibited by large amounts of lactic and formic acids. It is common knowledge that E. coli can cause gastroenteritis in newborns, and that these infants lack an immunity to the bacterium.
  • Breast milk is a complete diet that gives a newborn all the nutrients they need in the first few months of life. Breast milk contains easily digestible protein, fat, and other nutrients; the composition is kept consistent with the needs of the newborn.
  • Breastfeeding is far less expensive than other forms of feeding; the mother's additional food expenses are minimal in comparison to the price of giving milk formula.
  • The lactational amenorrhea method also aids in spacing out children because nursing mothers often have longer birth spacing intervals than non-breastfeeding mothers.
  • Newborns who are breastfed are less prone than bottle-fed infants to experience colic, infantile allergies, or eczema.
  • Breast milk is always available and does not require the use of utensils, water, or fuel to make.
  • Breastfeeding right away after birth encourages uterine contraction, which aids in the mother's speedy return to health.
  • Breast cancer risk is lower for nursing mothers than for non-breastfeeding mothers.
  • It creates a positive and close bond between the mother and the child.
  • It has a laxative effect that aids in meconium removal.
  • Additionally, it avoids hypoglycemia.
  • It promotes uterine contraction, which aids in placenta separation, lochia drainage, and PPH prevention.

 

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